Importance Of Red Wine In Treatement Of Ulcers - 550 Words

Importance Of Red Wine In Treatement Of Ulcers (Essay Sample) Content: Student's Name:Institutional Affiliation:Course title:Significance of red wine in stomach ulcersA peptic ulcer is a sore that forms in the walls of the stomach. They tend to take place in the less curvature in the stomach. Most of the individual who are 40-60 years are the most affected. It's less seen in young women, but it has mostly manifested children and infants. After menopause, the number of peptic ulcer in women is almost the same as that in men. Stomach ulcer can occur even without excessive acid secretion. Anxiety and stress have been thought to cause stomach ulcers. Research has discovered that Stomach ulcer has been as a result of a gram-negative bacterium called Helicobacter pylori (Tygat, 30-33).Other factors that cause gastric ulcer include a surplus of hydrochloric acid in the stomach, which may lead to the formation of gastric ulcer, smoking, caffeinated beverages, genetic link people with blood type O are more predisposed to peptic ulcer than other b lood groups, excessive use NSAIDS and lastly alcohol indigestion. Clients with stomach ulcer complain of a burning feeling in the mid-epigastrium, heartburn, vomiting, bleeding, constipation and diarrhea.New research says that a glass or two of red wine on a day can help put a doctor way. Moderate consumption of red wine has health benefits, especially in the prevention of stomach ulcer. It has been found out that red wine red wine has helped in digestion by killing destructive bacteria (Ruggiero, 349-354). It contains anti-oxidant called polyphenols together with vitamins, sugars, and minerals that usually have helped in stopping the growth of H. pylori. This bacterium is said to be the major cause of peptic ulcer. It has shown to have a repressive action on H. Pylori urease activity (Paulo et al, 964-969). The research was conducted to an H. Pylori infected mice, red wine was administered and the result showed that there was limited gastric epithelium damage.Red wine neutralizes t oxins in certain foods especially those manufactured for long time use. Studies have shown that drinking red wine after eating such foods helps in neutralizing LOOH and MDA compounds found in the food. Toxins released by these foods tend to injure the cells on the lining of the stomach leading to the development of a small sore which later becomes vulnerable to damage to digestive juices which leads to the development of an ulcer.Red wine is known to be a mild sedative and can help treat clients with nervous disorders, or patients suffering from stress and anxiety disorders. A glass or two of red wine helps one sleep better reducing the stressful condition. Stress ulcer occurs in a patient who is exposed to a stressful condition such as burns and severe sepsis. These traumas are most common in ventilator-dependent patients after trauma or surgery. As the stressful condition continues the ulcer spreads this can be reduced by taking moderate red wine.Red wine has been seen to have ant i-aging properties. Harvard medical school conducte...